dining al fresco

Last night while walking Vokey and enjoying a beautiful spring evening, we decided to enjoy dinner on the patio of a French restaurant in our neighborhood. After watching the season finale of our favorite show, The Office, we walked down the Trolley Track Trail to Aixois. We dined on Salade Lyonnaise (frisee salad with bacon, walnuts, raspberries and a poached egg on top), Moules au Roquefort (mussels cooked with Roquefort cream), a double cut berkshire port chop with a shitake mushroom sauce and the chocolate espresso tart.