thanksgiving feast - take 2
I think their menu put ours to shame. Here's what they added to our meal:
Spiced Cheese Staws
Spiced Pecans
Salted Roast Turkey with Herbs and Shallot-Dijon Gravy
Sage Stuffing
Yukon Gold and Fennel Puree with Rosemary Butter
Sweet Potatoe and Apple Puree
Rose's Baked Artichoke Hearts
Creamed Spinach and Parsnips
Cranberry-Pomegranate Relish
Orange Fennel Rolls
Mary Jameson's Sweet Potato Biscuits
Pumpkin-Pecan Pie
Pear Cardamom Pie with Almond Crust