blast from the past
remember us?! we've emerged from a long winter of hibernation. honestly, i can't tell you what we've been doing these past few months other than trying to stay warm during a gray and cold winter but we've managed to stay busy.
this past week has brought sunshine and temperatures in the 80s--quite a change from the snow storm we had on the first day of spring just a few weeks ago! today's group run started from cascone's in the river market. after breakfast, mike and i headed to fervere bread and while waiting for them to open, enjoyed a walk around the neighborhood. we joined the line outside of fervere and were awarded with a loaf of their delicious bread--whole grain travel.
lunch found us trying a new-for-us restaurant, Woodyard Barbeque, where we shared a smoked salmon sandwich and a turkey/sausage sandwich and sides outside on the deck. did i mention how fabulous the weather is?!
after a long day of errands and dinner from the grill, we decided to get our first taste of Murray's this season and, as usual, it did not disappoint. i had amaretto + almonds and easter basket (white chocolate ice cream with malt balls and m+m's) while mike had chocolate flake formage and butterscotch. yum!
hopefully this is just the first of many sunny, warm, fun (and bloggable) weekends in the coming months!
this past week has brought sunshine and temperatures in the 80s--quite a change from the snow storm we had on the first day of spring just a few weeks ago! today's group run started from cascone's in the river market. after breakfast, mike and i headed to fervere bread and while waiting for them to open, enjoyed a walk around the neighborhood. we joined the line outside of fervere and were awarded with a loaf of their delicious bread--whole grain travel.
lunch found us trying a new-for-us restaurant, Woodyard Barbeque, where we shared a smoked salmon sandwich and a turkey/sausage sandwich and sides outside on the deck. did i mention how fabulous the weather is?!
after a long day of errands and dinner from the grill, we decided to get our first taste of Murray's this season and, as usual, it did not disappoint. i had amaretto + almonds and easter basket (white chocolate ice cream with malt balls and m+m's) while mike had chocolate flake formage and butterscotch. yum!
hopefully this is just the first of many sunny, warm, fun (and bloggable) weekends in the coming months!
0 Comments:
Post a Comment
<< Home