foodie friends

As if we hadn't had enough great food already this weekend, we enjoyed cooking and eating with our friends Jay and Karen Mulligan. Both are fantastic cooks and we love to swap stories of traveling, eating, running and cycling with them!

Our fabulous menu included:
Wild Mushroom Ragout on Crispy Polenta with Comte Cheese
Pear Soup
Grilled Pork Porterhouse With an Apple-Maple-Ginger Sauce (a recipe from a recently published NY Times article featuring Justus Drugstore)
Roasted Winter Root Vegetables
No-Knead Bread
Chocolate Bouchons with Baileys Ice Cream

Yum!