a lady who lunches

I'm really enjoying a quiet week at home before I start my new job. The to do list is long but I've found time to do some baking and make a few batches of ice cream. On Sunday we made Zuni Roast Chicken with Bread Salad (from the Zuni Cafe cookbook), using a Campo Lindo farms chicken and locally grown vegetables. This week I'm enjoying the leftovers at lunch in the Zuni Cafe Roast Chicken Salad with Peppers, Pine Nuts, Olives and Bitter Greens.