Happy New Year!

We enjoyed the last meal of 2006 with our friends Doug, Mickey, Bob and Christy. Chef Michael Chiarello supplied the recipes for warm pancetta, goat cheese and spinach salad, paella italiana and "molten" flourless chocolate cupcakes while we figured out sicilian bruchetta on our own! We also enjoyed a Columbia Winery Cellarmaster's Riesling, Meeker Vineyard's FroZin (a red dessert wine), and a midnight (ok, midnight east coast time!) toast of pomegrante infused champagne!


Here's to a healthy and happy 2007!