yes, we have no bananas today

While the girls had their first taste of tapas at LaBodega, Mike and I enjoyed dinner with our friends Lynnis and Larry (the girls joined us later for dessert). This is the second time that we've cooked together and hope to make this a once a season tradition. The evening's summer menu featured:

Watermelon-Ginger Agua Fresca (from Bon Appetit, August 2007)

Crostini with Peaches and Blue Cheese (from Good Day For a Picnic)

Cold Beet Soup with Pistachio Mousse (from From the Cook's Garden)

Mint Marinated Shrimp with Tabouleh, Tomatoes and Feta (from Bon Appetit, August 2006)

Black-Ollive Yogurt Cheese with Flatbread (from Bon Appetit, August 2006)

Grilled Banana Splits with homemade Coffee Ice Cream and Mocha Sauce (from Food + Wine)