a spring in our step

Even though we're traveling this week, we stuck to our normal routine of running followed by breakfast. Unlike normal, we ran on a trail along the Blue Ridge Parkway and then enjoyed breakfast in downtown Asheville at the Tupelo Honey Cafe.

Heidi enjoyed the Petunia’s Pain Perdu (Two pieces of New Orleans style french toast made with City Bakery challah bread topped with cinnamon sugar, blackberry skillet jam, and toasted almonds) while mike dug into a southern jambalaya egg plate (the special of the day).