brownies and babies

Josh and Amy were in town for a wedding and they stopped off on their way to the airport so Mike could meet Madeline. Stan and Myrna were the official airport transportation so we enjoyed catching up with the whole Bartel clan. We couldn't let them leave hungry, so this was the perfect occasion to make another batch of Symphony Brownies. Les Dames d’Escoffier had made this Paula Deen recipe for the Paula Deen book event and it has become a favorite.

It couldn't be easier...

Mix one box of brownie mix (with walnuts) according to box directions. Line a 13 x 9 pan with tinfoil and spray with cooking spray.

Pour 1/2 the brownie mix in the dish. It is not much. Place three 6oz. Hershey Symphony candy bars with almond and toffee chips (wraps removed of course) side by side on top of the mix. Don't break or chop up the candy bars. Pour the remainder of the brownie mix over the top.

Bake according to mix directions.